Vantaara Naturals A2 Gir Cow Ghee is a premium, traditionally prepared ghee made from the A2-rich milk of indigenous Indian Gir cows using the ancient Vedic Bilona method — a time-honoured, hand-churning process that preserves maximum flavour, aroma, and nutrition.
🌿 What Makes It Special
100% A2 Milk Source: Made exclusively from the milk of native Gir cows, which naturally contain A2 beta-casein protein — easier on digestion compared to ordinary A1 milk.
Traditional Bilona Method: Prepared by hand-churning cultured curd and then slowly simmered to extract pure ghee — a slow and artisanal process that retains natural nutrients and rich flavour.
Pure & Natural: Free from chemical additives, preservatives, antibiotics, and artificial colours — just authentic, golden ghee.
Rich Aroma & Texture: Offers a distinctive nutty aroma and deep golden hue, typical of high-quality desi ghee made the traditional way.
